A UK Registered Nutritionist, until recently the Director of the Institute for Food, Nutrition and Health at the University of Reading UK and now Emeritus Professor of Nutrition. He is also a staff member of the human nutrition PhD programme in the University of Milan. His research has focused on the health consequences of consuming animal-derived foods with a focus on the functionality of dairy food matrix at key life stages. Current work includes the associations between plasma branched chain amino acids and type 2 diabetes risk and on vitamin D status and immune function in ethnic minority groups.
Zheng Zheng
Fudan University
China
Integrating Plant–Microbe–Water Interactions to Advance Aquatic Ecosystem Restoration and Biosecurity
Jeffrey T. Hutchinson
University of Texas at San Antonio
United States
Vegetation composition and organic carbon content along right-of-ways on Interstate Highway 35 in Bexar County, Texas
